序号

论文题目

期刊名称

刊物级别

第一作者

1

Physicochemical Characteristics of ‘Wushan Plum’ Subjected to Three Drying Methods

Chemistry&Biodiversity

SCI3区

谭飔

2

An improved spectrophotometric method for quantificationally measuring total glucosinolates content in Tumorous stem mustard (Brassica juncea var. tumida)

Food Analytical Methods

SCI3区

李文峰

3

Image recognition technology provides insights into relationships between anthocyanin degradation and color variation during jet drying of black carrot

Food Chemistry

SCI1区

李文峰

4

Chemometric analysis illuminates the relationship among browning, polyphenol degradation, Maillard reaction and flavor variation of 5 jujube fruits during air-impingement jet drying

Food Chemistry: X

SCI1区

李文峰

5

Adsorption and desorption behaviors on microporous resins of antioxidant and anti-proliferation polyphenols from European plum

Food Research International

SCI1区

李文峰

6

Magnesium oxide nanoparticles reduce clubroot by regulating plant defense response and rhizosphere microbial community of tumorous stem mustard (Brassica juncea var. tumida)

Frontiers in Microbiology

SCI2区

廖静静

7

Effects of sodium selenate and selenomethionine on the plant growth, fruit quality,
and 5-hydroxytryptophan metabolism of 'Qingcui' plums

HORTICULTURAL SCIENCE

SCI4区

孙协平

8

‘Chu Xin’: A New Showy Pink Flowered Candy Lily Cultivar

HORTSCIENCE

SCI3区

罗刚军

9

Establishment of an efficient regeneration system and in vitro polyploid induction based on the bulblet centre in Lilium rosthornii Diels.

In Vitro Cellular & Developmental Biology - Plant

SCI3区

符勇耀

10

Optimization of Submerged Fermentation Conditions for Polysaccharide Production in Species of the Genus Ganoderma (Agaricomycetes) and Comparative Analysis of the Antioxidant Activities of Different Strains

International Journal of Medicinal Mushrooms

SCI4区

曹天旭

11

Medicinal Value, Genetic Diversity, and Genetic Rrelationship Analysis of Auricularia cornea (Agaricomycetes) Based on ITS, ISSR and SRAP Markers

International Journal of Medicinal Mushrooms

SCI4区

杜萍

12

Molecular characterization of a novel partitivirus with four  segments isolated from Fusarium solani, the causal agent of  citrus root rot

Journal of General Virology

SCI4区

翟立峰

13

High-throughput screening system of citrus bacterial canker associated transcription factors and its application to the regulation
of citrus canker resistance

Journal of Integrative Agriculture

SCI1区

符勇耀

14

Storage stability and in vitro release characteristics of black rice anthocyanins microencapsulated by pectin and sodium carboxymethyl cellulose

LWT - Food Science and Technology

SCI1区

谭飔

15

Comparison of various drying methods on color, texture, nutritional components, and antioxidant activity of tumorous stem mustard

LWT - Food Science and Technology

SCI1区

郑俏然

16

Structural optimization, characterization, and evaluation of binding mechanism of aptamers against bovine pregnancy-associated glycoproteins and their application in establishment of a colorimetric aptasensor using Fe-based metal-organic
framework as peroxidase mimic tags

Microchimica Acta

SCI2区

卢春霞

17

Geospatial distribution variation of the Paris polyphylla in China under climate change scenario

Pakistan Journal of Botany

SCI4区

李宏群

18

Effects of selenium application with different combinations of secondary elements on
'Qingcui' plum leaf nutrition and fruit quality

PLANT AND SOIL

SCI2区

孙协平

19

Obtaining and Characterization of an Interspecific Hybrid between Lilium callosum and ‘Snow Queen’ and Evaluation of the Botrytis Stress Response

Plants-Basel

SCI2区

符勇耀

20

Prediction of Potential Suitable Distribution for the Sweet Cherry (Prunus avium) based on the MaxEnt Model

PLoS One

SCI3区

李宏群

21

Integrated analysis of nutritional quality changes and molecular regulation in ‘Qingcui’ plum fruit treated with 1-MCP during storage

Postharvest Biology and Technology

SCI1区

杜丽娜

22

A New Perspective on Pig Genetics and  Breeding: microRNA

Reprod Domest Anim

SCI3区

向伟

23

Agrobacteriummediated transformation of B. juncea reveals that BjuLKP2 functions in plant yellowing

Theoretical and Applied Genetics

SCI1区

曾静

24

兰州百合多倍体离体诱导及其分子细胞鉴定

草业学报

北大核心

符勇耀

25

基于适配体-MOF 模拟酶比色检测bPAG9

分析测试学报

北大核心

卢春霞

26

6 个路易斯安那鸢尾品种染色体数目鉴定及核型分析

分子植物育种

C级期刊

徐文姬

27

奶牛妊娠中后期胎盘mRNA差异表达基因分析

核农学报

北大核心

卢春霞

28

基于适配体-杂交链式反应比色检测生鲜牛乳中四环素类抗生素

理化检测-化学分册

北大核心

卢春霞

29

辣椒根际土壤细菌群落与理化性质互作分析

南方农业学报

C级期刊

罗路云

30

基于透光快视技术的脆李成熟度检测研究

食品科技

C级期刊

孙钟雷

31

HS-SPME-GC-MS/MS结合非靶向代谢组学分析涪陵榨菜发酵过程中挥发性成分

食品科学

EI

卢春霞

32

过表达榨菜BjuJAZ8增强拟南芥对盐胁迫的敏感性

西北植物学报

C级期刊

蔡兆明

33

镉胁迫对茎瘤芥种子萌发、生理特性及镉积累的影响

种子

北大核心

刘义华